Super Vegetable Noodle Chow Mein

1 thumb-sized piece of ginger.
1 clove garlic.
one-half - one red chilli, deseeded.
150g noodles.
Drop of sesame seed oil.
1 onion, sliced.
2 carrots, shedded.
100g beansprouts.
50g mangetout.
1 red pepper, sliced.
1 yellow pepper, sliced.
100g mushrooms, sliced.
1 spring onion.
Soya sauce.

This is one of the recipes featured in Jamie's School Dinners, adapted for cooking at home.

Finely slice the chilli then peel and finely chop the ginger and garlic. Add a little water to this mixture to make a paste. Cook the noodles in boiling, salted water for 4 minutes, and refresh in cold water. Heat the sesame seed oil in a frying pan or wok and cook the chilli paste and onion for 10 minutes. Add the rest of the veggies until they're cooked, but still crunchy.
Add the noodles for a couple of seconds and combine. Drizzle with a little soy sauce.